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The Tala Cook's Blow Torch is ideal for crème brûlées caramelised sugar skinned peppers and lemon meringue pies. The temperature for the blow torch is 1300C / 2450F. The burning time is between 45 - 60 minutes making it perfect for every day use. The volume is 22ml Butane. Use only purified clean Butane gas. Our blow torch requires filling with universal gas lighter fluid. This product is supplied without gas.