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Take your sugar craft to the next level using the Tala Icing Modelling Tool Set. The set is ideal for enhancing the appearance of flower petals leave and general modelling when using sugar paste or marzipan. These tools are dishwasher use and are easy to use. Our top tip: Use sugar icing to prevent the fondant icing from sticking to the tools and work surface. Soften the fondant icing and roll into a ball this makes the icing more malleable.